The level 2 Qualification in Food Safety in Catering is one of the most popular qualifications. This qualification is aimed at anyone involved in the preparation of food. The Qualification is tailored to those working in a catering environment such as a professional kitchen.
- Understand how individuals can take personal responsibility for food safety within a catering environment
- Understand the importance of maintaining personal health and hygiene in a catering environment
- Know how the working areas are kept clean and hygienic within the catering environment
- Know how to keep food safe within a catering environment
All courses use various methods of engagement including Presentations, Q and A, Case studies, Group discussions, Short Films and Course hand-outs.